Chocolate - Buttons MILK 33.6% 400gm

Callebaut chocolate is my personal favourite for cooking (and snacking) needs. It has all round applications from adding to muffins, cakes and cookies, to making your own chocolates, icings and desserts.

Watch out! This is the super more-ish one to nibble on. The caramel profile is pretty irresistible.

Flavour Profile - RICH COCOA | BALANCED | MILKY | HINTS OF CARAMEL

The smoothest most delicious couverture chocolate made in Belgium.